From The Kitchen
A menu shaped by South Asian memory, live fire, and Colombo’s generous spirit.
Ember Prawns
LKR 3200
Charred prawns, coconut, lime, and smoked chilli.
Spiced Lamb
LKR 4200
Slow-braised lamb, roasted spices, and saffron.
Lotus Root
LKR 2200
Crisp lotus root, tamarind glaze, and sesame.
Ember Dhal
LKR 1800
Silky dhal, burnt garlic, curry leaves, and roti.
Tandoori Chicken
LKR 3600
Tandoori chicken, black lime, and mint yoghurt.
Cardamom Custard
LKR 1900
Cardamom custard, jaggery caramel, and pistachio.
